HOT AND SPICY SAUSAGE DIP
- 1 lb of Jimmy Dean Pork Sausage (hot or regular - use your favorite bulk sausage brand)
- 10 oz can Rotel, undrained (Original, diced tomatoes & green chilies)
- 8 oz cream cheese
In a large skillet, cook sausage, breaking up into small pieces (like taco meat) until fully cooked. Drain all excess fat. Add Rotel and cream cheese, mix until well blended and heated thoroughly. Place in a serving dish, serve warm with you favorite tortilla chips or Frito's Scoops.
- For less spicy dip, use regular sausage.
- This is perfect for small crock-pots, keeping it warm while serving.