This wasn't that long ago when Curtis would hang out with his friend Jose.
Angels may not always come when you call them, but when you need them.
One reason no one talks about angels is that angels are pretty quiet about themselves.
On earth, an angel’s wings are inside.
Angels may not always be pretty to look at but they are always beautiful.
"Flying" is natural to an angel. We don’t have to move through air and space to fly. This freedom and privilege has always been ours.
The world may push and pull but angels always keep their sense of balance. To angels, miracles are miracles no matter how ordinary they are.
Angels are willing to fall on their faces once in a while for the privilege of flying. People do fly...angels walk the earth.
When you are lost in life, an angel will get right inside your heart with you and show you the way home.
"From the beginning down through the dispensations, God has used angels as His emissaries in conveying love and concern for His children. Usually such beings are not seen. Sometimes they are. But seen or unseen they are always near.
...sometimes their assignments are very grand and have significance for the whole world. Sometimes the messages are more private. Occasionally the angelic purpose is to warn. But most often it is to comfort, to provide some form of merciful attention, guidance in difficult times.
...When we speak of those who are instruments in the hand of God, we are reminded that not all angels are from the other side of the veil. Some of them we walk with and talk with- here, now, everyday day. Some of them reside in our own neighborhoods."
Jeffrey R. Holland
Zesty Lemon Rolls
Rhodes frozen bread rolls, thawed
zest from 1-2 lemons, depending on how many rolls you are making
sugar (maybe 1/2 cup for 12 rolls)
Lemon juice/powdered sugar glaze
Dip the rolls in butter, then top with a mixture of sugar and lemon zest. Save some of the sugar mixture. Let the rolls raise, then sprinkled the tops again with the mixture. The first mixture kind of sinks in while rising. Bake at 350 for about 20-25 minutes. Serve warm with/or without a powdered sugar/lemon juice glaze.