Starbucks Lemon Loaf
1 1/2 cup(s) FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 teaspoon(s) BAKING POWDER
1/2 teaspoon(s) SALT
1 cup(s) SUGAR
2 tablespoon(s) BUTTER; Softened.
1 teaspoon(s) VANILLA
1 teaspoon(s) LEMON EXTRACT
1/3 cup(s) LEMON JUICE
1/2 cup(s) OIL (recommend coconut oil)
1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
2 tablespoon(s) WHOLE MILK; I Used 2%.
1/2 teaspoon(s) LEMON EXTRACT
Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing.
Let the icing set up before slicing.
We Are Not Third Party Observers of the Priesthood
“I hope our granddaughters and grandsons grow up knowing that they are not and have never been third-party observers of the priesthood. The blessings of the priesthood, which ‘are available to men and women alike’ (Dallin H. Oaks, “Priesthood Authority in the Family and the Church,” Ensign, Nov. 2005, 26), are woven in and through and around their lives. Each of them is blessed by sacred ordinances, and each of them can enjoy the blessings of spiritual gifts by virtue of the priesthood.”
–Julie B. Beck, “An Outpouring of Blessings,” Ensign, May 2006, 11