Step It Up:
Keep It Simple:
1 Large bag of frozen shredded hash brown potatoes (not already browned, raw)
2 cans of cream of chicken soup
1 pint of sour cream
1 small bunch of green onions (just the green part cut really fine, I just use scissors!)
GOBS of grated cheese, I use cheddar/jack combination but any is fine. (what is a GOB? Oh about 2 large handfuls, but more is good too.)
Mix all ingredients in a large bowl, plop in a 9x13 pan and cook at 350 degrees for about ½ hour.
Optional: Crushed Corn Flakes on top, or Crushed Potato Chips, or Bread Crumbs W/melted butter etc, be creative.