Wednesday, August 13, 2014

Mexican Salad Recipe

Mexican Salad Recipe

1 large head iceberg lettuce, washed and chopped
2 tomatoes, chopped
1 purple onion, chopped
1 15.5 ounce can Ranch Style Beans, drained and rinsed
12 ounce cheddar cheese, grated
1 large (12 ounce) Bag Doritos Corn Chips, broken into pieces
24 ounce Bottle Classic Catalina Salad Dressing, chilled

In a large bowl, add lettuce, tomatoes, onions, and beans; Toss and refrigerate before serving.  Remove from the refrigerator.  Add cheese, chips and dressing.  Mix well by folding all ingredients together, being sure not to break up the chips too much and mashing the vegetables.

Note:  Taco meat can be added and any other substitutions can be made to your liking.
 photo ae61ba47-7d78-4151-a87a-fbdf53851081_zps246d8efb.png
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