1 cup (2 sticks) Butter, softened
3/4 cup Brown Sugar
1/4 cup White Sugar
1 small pkg Instant Vanilla Pudding mix
1 teaspoon Vanilla Extract
2 1/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1 pkg ( 12 oz) Milk Chocolate Chips
1 Preheat oven to 375 degrees.
2 Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy.
3 Then slowly mix in flour and baking soda.
4 Stir in chocolate chips.
5 Drop by tablespoonfuls, onto an ungreased cookie sheet.
6 Bake for ONLY 9-10 minutes.
7 Remove from oven and let cool about 10 minutes before eating.