Friday, July 25, 2014

Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies

1 cup (2 sticks) Butter, softened
3/4 cup Brown Sugar
1/4 cup White Sugar
1 small pkg Instant Vanilla Pudding mix
2 eggs
1 teaspoon Vanilla Extract
2 1/4 cups All-Purpose Flour
1 teaspoon Baking Soda
1 pkg ( 12 oz) Milk Chocolate Chips

Preheat oven to 375 degrees. 
Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. 
Then slowly mix in flour and baking soda.
Stir in chocolate chips.
Drop by tablespoonfuls, onto an ungreased cookie sheet.
Bake for ONLY 9-10 minutes. 
Remove from oven and let cool about 10 minutes before eating.

 photo ae61ba47-7d78-4151-a87a-fbdf53851081_zps246d8efb.png
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