Tuesday, July 29, 2014

Broccoli Top Salad

4 C Broccoli tops, cut into bite-sized pieces
1/2 C Green Onions
1/2 C Sunflower Seeds
1 C Craisins
1 C Red Seedless Grapes, sliced in half
1/2 lb Bacon, cut up, fried and drained

1 C Mayonnaise
1/3 C Sugar
1 Tbsp Apple Cider Vinegar

  1. Mix salad ingredients well.
  2. Mix dressing in a separate bowl.
  3. Pour dressing over salad and toss well.
  4. Cover and refrigerate for at least one hour prior to serving.
  5. When ready to serve, stir well again.

 photo ae61ba47-7d78-4151-a87a-fbdf53851081_zps246d8efb.png
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